Friday, August 10, 2012

Buffalo Chicken Dip

I still don't eat meat so I have never actually tried this, but it seems like almost every party I've been to this summer someone made it and it's always a HUGE hit. Last night we had some friends over so I decided to try making it and it came out amazing and it was completely devoured within minutes. Below are the very simple step by step instructions.

What You Will Need:
- 1 rotisserie chicken (or 2 chicken breasts cooked/boiled)
- 1 Cup hot sauce (Frank's hot sauce or any kind will do)
- 2 (8 oz) packets cream cheese (softened. Reduced fat if you like)
- 1 Cup bleu cheese dressing (or ranch, or half ranch & half bleu cheese)
- 1 1/2 Cups shredded cheddar cheese
- bleu cheese crumbles

1. Mix together cream cheese and salad dressing.
2. Shred the chicken into bite sized pieces and mix together in bowl with the hot sauce.
3. Layer the cream cheese/dressing mixture along the bottom of a baking dish, and layer the chicken/hot sauce on top.
4. Sprinkle shredded cheddar cheese across top of chicken and add in bleu cheese crumbles in the center.
5. Bake at 350 for about 20-30 minutes or until cheese is melted and starts to bubble.
6. Serve with tortilla chips & celery and enjoy!

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