Friday, July 5, 2013

Summer Pasta Salad Recipe

The best pasta salad you will ever make, I promise. What I like best about this is that it's a light summer side dish that isn't running with mayo. It tastes super light and is loaded with fresh veggies and herbs to make this extra healthy & tasty. Enjoy!

What You'll Need:

For the Dressing:
- 1/2 Cup white wine vinegar
- 1/3 Cup canola oil
- 1/3 cup water
- 1 clove garlic minced
- 1/2 tablespoon kosher or sea salt
- 1/2 tbsp ground black pepper
For the Salad:
- 16 oz bag fresh spinach
- 1 pint/package cherry/grape tomatoes
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 2 cups or 1 head broccoli boiled

1. Cook pasta, drain, transfer to serving bowl.
2. Boil broccoli for 1 minute just to soften a little.
3. Combine pasta, broccoli, parsley, basil, & fresh spinach in bowl and toss.
4. Combine dressing ingredients in jar and shake well, pour over pasta, & toss.

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