Buffalo Chicken Dip

 

Buffalo Chicken Dip

I still don't eat meat so I have never actually tried this, but it seems like almost every party I've been to this summer someone made it and it's always a HUGE hit. Last night we had some friends over so I decided to try making it and it came out amazing and it was completely devoured within minutes. Below are the very simple step by step instructions.


What You Will Need:

- 1 rotisserie chicken (or 2 chicken breasts cooked/boiled)

- 1 Cup hot sauce (Frank's hot sauce or any kind will do)

- 2 (8 oz) packets cream cheese (softened. Reduced fat if you like)

- 1 Cup bleu cheese dressing (or ranch, or half ranch & half bleu cheese)

- 1 1/2 Cups shredded cheddar cheese

- bleu cheese crumbles


Directions:

1. Mix together cream cheese and salad dressing.

2. Shred the chicken into bite sized pieces and mix together in bowl with the hot sauce.

3. Layer the cream cheese/dressing mixture along the bottom of a baking dish, and layer the chicken/hot sauce on top.


4. Sprinkle shredded cheddar cheese across top of chicken and add in bleu cheese crumbles in the center.


5. Bake at 350 for about 20-30 minutes or until cheese is melted and starts to bubble.

6. Serve with tortilla chips & celery and enjoy!

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